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Umami

Simon-Rumpza Cookbook

Roasted Salmon Glazed With Brown Sugar and Mustard

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porties

15 minutes

totale tijd

Ingrediënten

Salmon fillets, preferably wild or farmed organically

Dijon mustard

Brown sugar

Salt and black pepper

Instructies

Heat your oven to 400 degrees.

Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.

Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Notities

https://cooking.nytimes.com/recipes/1017244-roasted-salmon-glazed-with-brown-sugar-and-mustard

Voedingswaarde

Portiegrootte

-

Calorieën

212

Totale vet

13 g

Verzadigd vet

3 g

Onverzadigd vet

8 g

Transvet

0 g

Cholesterol

-

Natrium

237 mg

Totale koolhydraten

1 g

Voedingsvezels

0 g

Totale suikers

1 g

Eiwit

20 g

-

porties

15 minutes

totale tijd
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