Simon-Rumpza Cookbook
Roasted Salmon Glazed With Brown Sugar and Mustard
-
porties15 minutes
totale tijdIngrediënten
Salmon fillets, preferably wild or farmed organically
Dijon mustard
Brown sugar
Salt and black pepper
Instructies
Heat your oven to 400 degrees.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
Notities
https://cooking.nytimes.com/recipes/1017244-roasted-salmon-glazed-with-brown-sugar-and-mustard
Voedingswaarde
Portiegrootte
-
Calorieën
212
Totale vet
13 g
Verzadigd vet
3 g
Onverzadigd vet
8 g
Transvet
0 g
Cholesterol
-
Natrium
237 mg
Totale koolhydraten
1 g
Voedingsvezels
0 g
Totale suikers
1 g
Eiwit
20 g
-
porties15 minutes
totale tijd