Whipped Brie Honey Butter Toast

• totale tijd: 46 minutes

Ingrediënten

3 thick slices of brioche, I hand cut it and it was like 2.5 in thick.

7 tbsp unsalted softened butter.

5 tbsp brown sugar.

Pinch of salt.

2 ½ tbsp honey + more for topping.

5 oz brie (rind removed).

1 oz cream cheese.

Lavender flowers.

Flaky salt.

Instructies

Cut off the edges of the bread and cut each slice into 2 rectangles. Place on a sheet pan with parchment paper and bake at 380F for 2 min on the top and bottom sides. This will dry them out slightly and produce better results IMO.

Mix the butter, honey, pinch of salt and brown sugar.

Spread a thin layer of the butter on every side of the brioche, even the end caps.

Bake at 380F for 8-11 min (check at the 8 min mark) on the first side, flip over and bake another 6-7 min or until deeply golden but not burnt.

Let them sit on a cooling rack for 20 min.

Whip the brie and cream cheese.

Pipe the cheese onto the toasts, drizzle honey, lavender and flaky salt.