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Umami

Recipes

Sugar-Free, Chocolate-Dipped Strawberries

14 servings

porties

11 minutes

totale tijd

Ingrediënten

1/2 cup sugar-free chocolate chips

2 tablespoons coconut oil

14 large strawberries

1/4 cup shredded unsweetened coconut, chopped nuts, or mini chocolate chips, optional

Instructies

Gather the ingredients.

In a small bowl melt the coconut oil and chocolate chips in the microwave or in a saucepan over low simmering water until melted.

Stir until completely smooth.

Wash and dry the strawberries but leave their stems on for easier grabbing or use a skewer.

One at a time use a skewer in the center of one strawberry and dip in the chocolate and twirl around to coat.

Lay them on a parchment paper lined or wax paper lined baking sheet.

Coat all strawberries a second time.

Sprinkle on any toppings of choice and let set for 10 minutes to harden a bit or place in the refrigerator.

Serve and enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

62 kcal

Totale vet

5 g

Verzadigd vet

3 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

0 mg

Natrium

0 mg

Totale koolhydraten

3 g

Voedingsvezels

1 g

Totale suikers

1 g

Eiwit

1 g

14 servings

porties

11 minutes

totale tijd
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