Keeper Recipes
How to Make Easy Homemade Ciabatta Bread Croutons
8 servings
porties5 minutes
actieve tijd15 minutes
totale tijdIngrediënten
4 cups cubed ciabatta bread (cut into 1 1/2-inch pieces)
1 tablespoon extra-virgin olive oil
¼ teaspoon dried basil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
⅛ teaspoon kosher salt
Instructies
Heat oven and season ciabatta: Adjust the oven rack to the middle position and heat to 400 degrees Fahrenheit. Add the ciabatta bread, extra-virgin olive oil, and seasonings to a large bowl. Toss to coat evenly.
Bake: Spread the bread cubes in a single layer on a parchment-lined baking sheet and bake for 10 minutes or until golden brown and very hard and crunchy.
Serve: Add croutons to garnish your soups and salads.
Voedingswaarde
Portiegrootte
-
Calorieën
287 kcal
Totale vet
3 g
Verzadigd vet
1 g
Onverzadigd vet
1.2 g
Transvet
-
Cholesterol
-
Natrium
616 mg
Totale koolhydraten
56 g
Voedingsvezels
1 g
Totale suikers
0.01 g
Eiwit
10 g
8 servings
porties5 minutes
actieve tijd15 minutes
totale tijd