AC’s Recipes
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For the Salmon Marinade:
3 (4-ounce) salmon fillets
1/4 cup liquid aminos
2 tbsp olive oil
2 tbsp honey
1 tbsp rice vinegar
1 tbsp minced garlic
1 tbsp grated ginger
1/2 tsp red pepper flakes (adjust to taste)
Salt and black pepper, to taste
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