Creamy Cucumber Salad Under 500kcl

• porties: Servings: 4 servings
• totale tijd: 17 minutes

Ingrediënten

Dressing

½ cup light (or regular) sour cream

4 tablespoons full-fat mayo (We like Best Foods/Hellmans)

1 tablespoon white wine vinegar

1 tablespoon lemon juice, plus 1/4 tsp lemon zest

3-4 tablespoons fresh dill finely chopped

1 teaspoon white granulated sugar

1/4 teaspoon garlic powder

Salt & pepper

Salad

4 cups English/Persian cucumbers (~2 English cucumbers)

½ red onion, very thinly sliced (~3/4 cup)

Instructies

DRESSING: In a medium-sized bowl, combine all of the dressing ingredients. Season to taste, I add 1/2 tsp each of salt & pepper. Whisk well until completely smooth. Refrigerate until ready to use so the flavors can meld.

SALAD: Wash and thoroughly dry cucumbers. Cut off thin bitter ends and slice very thinly. (A mandolin slicer is great here!) Add to a large bowl with thinly sliced red onion.

ENJOY: Remove the dressing from the fridge and use a silicone spatula to scrape every bit over the cucumbers and onion. Gently mix with the spatula until veggies are well coated. Taste and adjust seasonings as needed. Refrigerate for 15-20 minutes for flavors to intensify; then toss again, season some more if needed, and enjoy.

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