Sarah’s Recipe Book
Cornbread Casserole
8 servings
porties5 minutes
actieve tijd1 hour
totale tijdIngrediënten
2 large eggs
1 cup (230g) sour cream
1/2 cup (112g) unsalted butter, melted
2 tbsp (26g) sugar
1/4 tsp salt
8 ½ ounce package cornbread mix (I use Jiffy)
15 oz can whole corn kernels, drained
15 oz can creamed corn
Instructies
Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.
In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.
Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.
Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.
Remove casserole from oven and serve warm.
Voedingswaarde
Portiegrootte
-
Calorieën
336
Totale vet
20.7 g
Verzadigd vet
11.1 g
Onverzadigd vet
-
Transvet
0 g
Cholesterol
87.8 mg
Natrium
457.2 mg
Totale koolhydraten
32.1 g
Voedingsvezels
2.7 g
Totale suikers
4.6 g
Eiwit
6.7 g
8 servings
porties5 minutes
actieve tijd1 hour
totale tijd