Umami
Umami

Sarah’s Recipe Book

Cornbread Casserole

8 servings

porties

5 minutes

actieve tijd

1 hour

totale tijd

Ingrediënten

2 large eggs

1 cup (230g) sour cream

1/2 cup (112g) unsalted butter, melted

2 tbsp (26g) sugar

1/4 tsp salt

8 ½ ounce package cornbread mix (I use Jiffy)

15 oz can whole corn kernels, drained

15 oz can creamed corn

Instructies

Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.

In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.

Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.

Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.

Remove casserole from oven and serve warm.

Voedingswaarde

Portiegrootte

-

Calorieën

336

Totale vet

20.7 g

Verzadigd vet

11.1 g

Onverzadigd vet

-

Transvet

0 g

Cholesterol

87.8 mg

Natrium

457.2 mg

Totale koolhydraten

32.1 g

Voedingsvezels

2.7 g

Totale suikers

4.6 g

Eiwit

6.7 g

8 servings

porties

5 minutes

actieve tijd

1 hour

totale tijd
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