Rochelle’s recipe book
Cream Cheese Frosting
24 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
2 (8 ounce) packages cream cheese, softened
½ cup unsalted butter, softened
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
Instructies
Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
Store in the refrigerator after use.
Voedingswaarde
Portiegrootte
-
Calorieën
140 kcal
Totale vet
10 g
Verzadigd vet
7 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
31 mg
Natrium
83 mg
Totale koolhydraten
11 g
Voedingsvezels
-
Totale suikers
10 g
Eiwit
1 g
24 servings
porties10 minutes
actieve tijd10 minutes
totale tijd