Umami
Umami

Afternoon Tea

Chickpea Salad Sandwich

3 servings

porties

10 minutes

actieve tijd

10 minutes

totale tijd

Ingrediënten

15 ounce can chickpeas (drained & rinsed)

1/2 cup celery (diced, approx. 1 medium stalk)

1/2 cup red or yellow bell pepper (diced, approx. half a medium pepper)

2 tablespoons yellow mustard

2 tablespoons tahini

2 tablespoons unsweetened dried cranberries

2 teaspoons dried dill weed

1 teaspoon garlic powder

1/4 teaspoon sea salt (or more to taste)

1/4 teaspoon black pepper (or more to taste)

whole grain sliced bread (gluten free if preferred)

sliced tomatoes, pickles, lettuce

Instructies

Place the drained chickpeas in a mixing bowl and use a fork or potato masher to gently mash them. Leave some whole, don't over mash, you want some texture.

Add all remaining salad ingredients and mix well.

Serve on sliced bread of choice (soft or toasted), with lettuce, tomato and pickles, if desired.

Voedingswaarde

Portiegrootte

-

Calorieën

211 kcal

Totale vet

9 g

Verzadigd vet

-

Onverzadigd vet

-

Transvet

-

Cholesterol

-

Natrium

720 mg

Totale koolhydraten

26 g

Voedingsvezels

9 g

Totale suikers

2 g

Eiwit

10 g

3 servings

porties

10 minutes

actieve tijd

10 minutes

totale tijd
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