Afternoon Tea
Chickpea Salad Sandwich
3 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
15 ounce can chickpeas (drained & rinsed)
1/2 cup celery (diced, approx. 1 medium stalk)
1/2 cup red or yellow bell pepper (diced, approx. half a medium pepper)
2 tablespoons yellow mustard
2 tablespoons tahini
2 tablespoons unsweetened dried cranberries
2 teaspoons dried dill weed
1 teaspoon garlic powder
1/4 teaspoon sea salt (or more to taste)
1/4 teaspoon black pepper (or more to taste)
whole grain sliced bread (gluten free if preferred)
sliced tomatoes, pickles, lettuce
Instructies
Place the drained chickpeas in a mixing bowl and use a fork or potato masher to gently mash them. Leave some whole, don't over mash, you want some texture.
Add all remaining salad ingredients and mix well.
Serve on sliced bread of choice (soft or toasted), with lettuce, tomato and pickles, if desired.
Voedingswaarde
Portiegrootte
-
Calorieën
211 kcal
Totale vet
9 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
720 mg
Totale koolhydraten
26 g
Voedingsvezels
9 g
Totale suikers
2 g
Eiwit
10 g
3 servings
porties10 minutes
actieve tijd10 minutes
totale tijd