Day 3 of My Thanksgiving Series: Brussels Sprouts

• totale tijd: 17 minutes

Ingrediënten

All you need:

1 to 1.5 lbs Brussels sprouts

5 to 7 pieces of bacon

olive oil (roughly 1/4 cup) @getgraza

salt and pepper

honey

balsamic glaze

Put a bare cookie sheet into the oven and preheat to 425°F. Cut your Brussels sprouts in half (also cut off a little bit of the bottom). If some of the outer pieces fall off, don’t throw them out! Those pieces are crispy goodness.

Instructies

In a large bowl mix the brussels sprouts with some olive oil. Roughly a 1/4 cup. You just want to make sure each piece is coated. Once the oven is done preheating, pull out the cookie sheet and drizzle a little bit more olive oil on it. Pour on the brussels sprouts and flip them until all the pieces are faced flat side down.

Bake for 16-18 minutes or until your desired crispiness.

While those are baking, crisp up some bacon.

Pour the crispy brussels sprouts into a large bowl and sprinkle in some salt and pepper to taste. Drizzle on some honey and balsamic glaze. I like a lot of balsamic glaze. Put the bacon in and toss!

Serve hot!