AC’s Recipes
Cucumber and Tomato Tea Sandwiches: a Refreshing Delight
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8 slices of soft white or whole grain bread
1 medium cucumber (thinly sliced)
1 medium tomato (thinly sliced)
4 oz cream cheese (softened)
1 tbsp fresh dill (chopped, or 1 tsp dried dill)
Mayonnaise
Salt and pepper (to taste)
Optional: Lettuce leaves or arugula for added crunch
Instructies
Make the Spread: Mix softened cream cheese with dill, salt, and pepper.
Assemble: Spread cream cheese on each slice of bread. Layer cucumber and tomato on four slices, adding lettuce if desired. Top with remaining bread slices.
Cut and Serve: Trim crusts and cut into quarters or triangles. Serve immediately or cover until ready.
These sandwiches are not only delicious but also visually appealing, making them a perfect addition to any gathering. What’s your favorite tea sandwich filling? Share your thoughts below!
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