Good Recipes

Poor Man's Burnt Ends

Name: Poor Man's Burnt Ends
Prep time: 15 min
Cook time: 8 h 15 min
Total time: 8 h 30 min
Yield: 6 servings
Cuisine: Beef
Ingredients: 3 pounds chuck roast; 2 Tablespoons yellow mustard; 3 Tablespoons barbecue rub; ½ cup barbecue sauce; ¼ cup brown sugar; 2 Tablespoons brown sugar

Beef

Smoker

6 servings

porties

15 minutes

actieve tijd

8 hours 30 minutes

totale tijd

Begin met koken

Ingrediënten

3 pounds chuck roast

2 Tablespoons yellow mustard

3 Tablespoons barbecue rub

½ cup barbecue sauce

¼ cup brown sugar

2 Tablespoons brown sugar

Instructies

Preheat. Preheat your smoker for indirect grilling at 275 degrees F. Use hickory or oak wood for the most complementary smoke flavor.

Season. Slather the chuck roast with yellow mustard then season liberally on all sides with Hey Grill Hey Beef Rub or equal parts salt, pepper, and garlic powder.

Smoke. When your smoker is up to temperature, place the seasoned roast on the smoker and close the lid. Smoke the roast until the internal temperature reaches 165 degrees F (this took 5 hours on my smoker). You should have a fairly nice dark bark on the exterior of your roast at this point.

Wrap. Remove the roast from the grill and wrap it in either butcher paper or foil. Return the roast to the grill and continue smoking until the meat reaches an internal temperature of 195 degrees F (this took just over 1 hour).

Rest and cut. Remove the wrapped roast from the grill and allow to rest for 15-20 minutes. Cut into 3/4 inch cubes and transfer to a foil baking pan.

Add sauce. Sprinkle with 1/4 cup brown sugar and drizzle with most of the Everything BBQ sauce, reserving a couple of tablespoons for later. Toss gently to coat all of the pieces in a little of the sauce.

Finish smoking. Place the pan on the grill, close the lid and cook for an additional 1 1/2 to 2 hours, or until the sauce is bubbly and the cubed bits of beef are falling apart tender.

Enjoy. Sprinkle with the additional 2 Tablespoons of brown sugar and the remaining BBQ sauce. stir gently and return to the grill for just a few more minutes until everything is well incorporated. Serve hot as a main course or on white bread/buns with pickles and white onions.

Voedingswaarde

Portiegrootte

Calorieën

506 kcal

Totale vet

26 g

Verzadigd vet

11 g

Onverzadigd vet

Transvet

Cholesterol

156 mg

Natrium

433 mg

Totale koolhydraten

24 g

Voedingsvezels

1 g

Totale suikers

21 g

Eiwit

44 g