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Umami

Ed & Andrea's Cookbook

Homemade Okonomiyaki Sauce

1 serving

porties

5 minutes

totale tijd

Ingrediënten

¼ cup oyster sauce (76 g)

½ cup ketchup (136 g; to taste)

7 Tbsp Worcestershire sauce (105 g)

Instructies

Gather all the ingredients.

Combine ¼ cup oyster sauce, ½ cup ketchup and 7 Tbsp Worcestershire sauce.

Mix it well, taste the sauce, and adjust it according to your liking.

To Serve:

To enjoy, drizzle on okonomiyaki with some mayo.

To Store:

You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.

Notities

Original recipe called for adding sugar. I never do; unnecessary.

Voedingswaarde

Portiegrootte

1 tablespoon

Calorieën

25 kcal

Totale vet

1 g

Verzadigd vet

1 g

Onverzadigd vet

2 g

Transvet

-

Cholesterol

-

Natrium

264 mg

Totale koolhydraten

6 g

Voedingsvezels

1 g

Totale suikers

5 g

Eiwit

1 g

1 serving

porties

5 minutes

totale tijd
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