Ed & Andrea's Cookbook
Homemade Okonomiyaki Sauce
1 serving
porties5 minutes
totale tijdIngrediënten
¼ cup oyster sauce (76 g)
½ cup ketchup (136 g; to taste)
7 Tbsp Worcestershire sauce (105 g)
Instructies
Gather all the ingredients.
Combine ¼ cup oyster sauce, ½ cup ketchup and 7 Tbsp Worcestershire sauce.
Mix it well, taste the sauce, and adjust it according to your liking.
To Serve:
To enjoy, drizzle on okonomiyaki with some mayo.
To Store:
You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.
Notities
Original recipe called for adding sugar. I never do; unnecessary.
Voedingswaarde
Portiegrootte
1 tablespoon
Calorieën
25 kcal
Totale vet
1 g
Verzadigd vet
1 g
Onverzadigd vet
2 g
Transvet
-
Cholesterol
-
Natrium
264 mg
Totale koolhydraten
6 g
Voedingsvezels
1 g
Totale suikers
5 g
Eiwit
1 g
1 serving
porties5 minutes
totale tijd