All Recipes

Sopa de Fideo

Name: Sopa de Fideo
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Cuisine: Soup
Ingredients: 4 Roma Tomatoes; 1/4 White Onion; 3 Cloves Garlic; 3 Peppercorns; 1 Jalapeno (Optional); 1 Tsp Oregano; 1/4 bunch Fresh Parsley; 1/2 Tsp Ground Cumin; 7 oz Fideo pasta (or other thin pasta such as angel hair); 1 Potato (Cut into cubes); 1 Chicken Breast (Cooked and shredded); Salt (to taste); 1 1/2 Tbsp olive oil; 4 Cups Chicken Broth

Chicken

Soup

8 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd

Begin met koken

Ingrediënten

4 Roma Tomatoes

1/4 White Onion

3 Cloves Garlic

3 Peppercorns

1 Jalapeno (Optional)

1 Tsp Oregano

1/4 bunch Fresh Parsley

1/2 Tsp Ground Cumin

7 oz Fideo pasta (or other thin pasta such as angel hair)

1 Potato (Cut into cubes)

1 Chicken Breast (Cooked and shredded)

Salt (to taste)

1 1/2 Tbsp olive oil

4 Cups Chicken Broth

Instructies

Roast the tomatoes, onion, garlic, and jalapeno in a frying pan until browned.

Saute the fideo pasta with 1 1/2 tablespoons of oil until lightly browned (5-7 minutes), moving constantly

Add the roasted tomato, onion, garlic and jalapenos from above to a blender along with the peppercorn, salt, oregano and cumin and blend until smooth. Strain the resulting liquid and add to the pan with the fideo pasta and stir constantly for about 3 minutes.

Add the potatoes and add 4 cups of chicken broth. Bring to a boil and cook for about 10 minutes.

Add the shredded chicken and the parsley. Let boil for another 10 minutes.

Serve hot and garnish with fresh lime juice, and additional jalapeno slices.

Notities

Can this be modified to not have the potato and noodles?

Voedingswaarde

Portiegrootte

1 Cup

Calorieën

180 kcal

Totale vet

4 g

Verzadigd vet

1 g

Onverzadigd vet

Transvet

Cholesterol

18 mg

Natrium

470 mg

Totale koolhydraten

25 g

Voedingsvezels

2 g

Totale suikers

2 g

Eiwit

11 g