Dinners

Chicken Cobbler

Name: Chicken Cobbler
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 stick (1/2 cup) butter; 1 rotisserie chicken, meat removed and shredded (about 4 cups); 1 15-oz bag frozen mixed vegetables (such as corn, peas, carrots and beans); 1 11.36-oz package cheddar bay biscuit mix, such as Red Lobster Cheddar Bay Biscuit Mix; 2 cups milk; 1 10.5 oz. can cream of chicken soup; 2 cups chicken stock; 2 Tbsp. fresh chopped parsley (optional)

8 servings

porties

5 minutes

actieve tijd

1 hour

totale tijd

Begin met koken

Ingrediënten

1 stick (1/2 cup) butter

1 rotisserie chicken, meat removed and shredded (about 4 cups)

1 15-oz bag frozen mixed vegetables (such as corn, peas, carrots and beans)

1 11.36-oz package cheddar bay biscuit mix, such as Red Lobster Cheddar Bay Biscuit Mix

2 cups milk

1 10.5 oz. can cream of chicken soup

2 cups chicken stock

2 Tbsp. fresh chopped parsley (optional)

Instructies

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9x13 baking dish and place in the oven to melt.

When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.

Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.

Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.

Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.

Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.

Voedingswaarde

Portiegrootte

Calorieën

555 kcal

Totale vet

32 g

Verzadigd vet

14 g

Onverzadigd vet

0 g

Transvet

Cholesterol

69 mg

Natrium

1015 mg

Totale koolhydraten

50 g

Voedingsvezels

4 g

Totale suikers

8 g

Eiwit

17 g