Umami
Umami

Kyle’s Kitchen

Coconut Broccoli and Cheddar Soup

4 servings

porties

15 minutes

actieve tijd

45 minutes

totale tijd

Ingrediënten

½ cup Butter, 1 stick

¼ cup Flour

½ Sweet Onion, chopped

2 Large Carrots , shredded

2 cups Broccoli

1 Qt Chicken Stock

1 can Coconut Cream, 13.5oz

2 ½ cups Shredded Cheddar Cheese

1 teaspoon Thyme

1 tablespoon Garlic minced

1 teaspoon Nutmeg

1 teaspoon Onion Salt

1 teaspoon Chili Powder

Salt and Pepper to taste

Instructies

Melt the butter in a large soup pot over medium-low heat.

Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked.

Add in the flour to form an amazing veggie roux for your soup.

Once the paste has come together add in the chicken stock and broccoli and heat through.

Add in the coconut cream and mix thoroughly while letting it heat up.

Add in the cheese slowly and mix until melted.

Mix in all your seasonings and let simmer for about 20-30 minutes.

Enjoy the best dang warm comforting yummy soup ever!

Voedingswaarde

Portiegrootte

1 people

Calorieën

938

Totale vet

64 g

Verzadigd vet

43 g

Onverzadigd vet

16 g

Transvet

2 g

Cholesterol

133 mg

Natrium

1354 g

Totale koolhydraten

73 g

Voedingsvezels

4 g

Totale suikers

55 g

Eiwit

22 g

4 servings

porties

15 minutes

actieve tijd

45 minutes

totale tijd
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