Recipes

Kung Pao Chicken Recipe

Name: Kung Pao Chicken Recipe
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 1 lb chicken thighs (cut into bite size pieces); 1 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tsp cornstarch; 2 tsp cornstarch; 2 tbsp hoisin; 2 tbsp sambal oelek; 1 tbsp rice vinegar; 1 tbsp sugar; 2 cloves garlic (crushed); 2 tsp ginger (grated); 1 tbsp oil; 8-10 dried red chiles (if desired); 1/4 cup roasted cashews (or peanuts); 2-3 green onions (cut into 2" lengths)

chinese

4 servings

porties

12 minutes

actieve tijd

20 minutes

totale tijd

Begin met koken

Ingrediënten

1 lb chicken thighs (cut into bite size pieces)

1 tbsp soy sauce

1 tbsp Shaoxing wine

1 tsp cornstarch

2 tsp cornstarch

2 tbsp hoisin

2 tbsp sambal oelek

1 tbsp rice vinegar

1 tbsp sugar

2 cloves garlic (crushed)

2 tsp ginger (grated)

1 tbsp oil

8-10 dried red chiles (if desired)

1/4 cup roasted cashews (or peanuts)

2-3 green onions (cut into 2" lengths)

Instructies

Marinate the chicken thighs in the soy sauce, shaoxing wine, and 1 teaspoon of cornstarch. Set aside while prepping your sauce.

In a small bowl or liquid measuring cup, whisk together the remaining 2 teaspoons of cornstarch with 1/4 cup water, hoisin, sambal oelek, rice vinegar, sugar, garlic, and ginger.

Heat up the oil in a large non-stick frying or sauté pan over medium high heat. Add the chicken and cook, stirring occasionally until golden and cooked through.

Turn the heat to medium, add the peppers and the sauce and stir to coat. Cook, until the sauce starts to thicken and turn glossy.

Add in the green onions and cashews.

Enjoy hot!

Voedingswaarde

Portiegrootte

Calorieën

350 kcal

Totale vet

16.3 g

Verzadigd vet

3.6 g

Onverzadigd vet

Transvet

Cholesterol

101 mg

Natrium

604 mg

Totale koolhydraten

13.6 g

Voedingsvezels

0.9 g

Totale suikers

8.1 g

Eiwit

35.2 g