Need To Try
Homemade Caesar Salad Dressing
1 item
porties10 minutes
totale tijdIngrediënten
2 small garlic cloves, minced
1 teaspoon anchovy paste (see note)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Instructies
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Note: Anchovy paste can be found near the canned tuna in the supermarket.
Notities
I love it!
Voedingswaarde
Portiegrootte
About 2 tablespoons
Calorieën
184
Totale vet
19g
Verzadigd vet
1g
Onverzadigd vet
-
Transvet
-
Cholesterol
13mg
Natrium
296mg
Totale koolhydraten
1g
Voedingsvezels
0g
Totale suikers
0g
Eiwit
2g
1 item
porties10 minutes
totale tijd