Umami
Umami

Need To Try

Homemade Caesar Salad Dressing

1 item

porties

10 minutes

totale tijd

Ingrediënten

2 small garlic cloves, minced

1 teaspoon anchovy paste (see note)

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Worcestershire sauce

1 cup mayonnaise, best quality such as Hellmann's Real

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Instructies

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Note: Anchovy paste can be found near the canned tuna in the supermarket.

Notities

I love it!

Voedingswaarde

Portiegrootte

About 2 tablespoons

Calorieën

184

Totale vet

19g

Verzadigd vet

1g

Onverzadigd vet

-

Transvet

-

Cholesterol

13mg

Natrium

296mg

Totale koolhydraten

1g

Voedingsvezels

0g

Totale suikers

0g

Eiwit

2g

1 item

porties

10 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.