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Matthew Recipes

The Best Vanilla Buttercream Frosting

12 servings

porties

10 minutes

actieve tijd

10 minutes

totale tijd

Ingrediënten

1 cup unsalted butter (2 sticks), (softened)

4 ½ cups powdered sugar

1 Tablespoon pure vanilla extract

4-5 Tablespoons heavy cream or whole milk

Instructies

Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar.

Once butter and sugar have come together, add the vanilla. Beat in the heavy cream or milk 1 Tablespoon at a time until desired consistency is reached. This frosting is perfect for piping, or for simply spreading onto cakes and cupcakes!

Voedingswaarde

Portiegrootte

-

Calorieën

331 kcal

Totale vet

17 g

Verzadigd vet

10 g

Onverzadigd vet

-

Transvet

-

Cholesterol

47 mg

Natrium

4 mg

Totale koolhydraten

45 g

Voedingsvezels

-

Totale suikers

44 g

Eiwit

-

12 servings

porties

10 minutes

actieve tijd

10 minutes

totale tijd
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