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Umami

A&B Recipe Book

Crusty Bread Recipe

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porties

2 hours 12 minutes

totale tijd

Ingrediënten

500g bread flour

8g instant dried yeast

8g salt

410ml tepid water

Instructies

Mix all of the ingredients together in a bowl until the dry bits have been absorbed.

Cover and allow to double in size. This should take 1 hour at a warmer room temperature (25-28°C).

After it has doubled, pre-heat the oven for 30 minutes. Add a baking tray and metal bowl to heat the fuck up.

Remove bread dough onto a floured surface. Bring in the legs of the dough to form a ball then flip the c*nt onto the parchment paper.

Transfer the bread dough to the hot baking tray and cover with the hot fucking bowl.

Bake at 230°C/450°F for 30 minutes. Remove the cover and further bake at 220°C/430°F for 10-15 minutes.

Remove and let it cool the fuuuuuark down.

-

porties

2 hours 12 minutes

totale tijd
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