Kyle’s Kitchen
Chocolate Cashew Ice Cream
1 serving
porties15 minutes
actieve tijd15 minutes
totale tijdIngrediënten
1¼ cups unsweetened dairy-free milk beverage
1 cup raw cashews, soaked in water 4 to 6 hours, drained and rinsed
½ cup agave nectar or maple syrup
½ cup cocoa powder (preferably Dutch-processed)
½ cup coconut meat or ¼ cup coconut butter
¼ cup coconut oil, melted
¼ to ½ teaspoon vanilla extract, to taste
Instructies
Put the milk beverage, soaked cashews, sweetener, cocoa powder, coconut meat or coconut butter, coconut oil, and vanilla in your blender. Process until smooth and creamy.
Refrigerate the mixture for 1 to 2 hours, or until cold.
Process the mixture in your ice cream maker according to the manufacturer's instructions.
Pack the ice cream into a freezer-safe container and freeze. It will be hard-packed within 4 hours.
Voedingswaarde
Portiegrootte
½ cup
Calorieën
254
Totale vet
17.8g
Verzadigd vet
9.4g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
39mg
Totale koolhydraten
25.7g
Voedingsvezels
3.8g
Totale suikers
16.3g
Eiwit
4g
1 serving
porties15 minutes
actieve tijd15 minutes
totale tijd