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Kyle’s Kitchen

Chocolate Cashew Ice Cream

1 serving

porties

15 minutes

actieve tijd

15 minutes

totale tijd

Ingrediënten

1¼ cups unsweetened dairy-free milk beverage

1 cup raw cashews, soaked in water 4 to 6 hours, drained and rinsed

½ cup agave nectar or maple syrup

½ cup cocoa powder (preferably Dutch-processed)

½ cup coconut meat or ¼ cup coconut butter

¼ cup coconut oil, melted

¼ to ½ teaspoon vanilla extract, to taste

Instructies

Put the milk beverage, soaked cashews, sweetener, cocoa powder, coconut meat or coconut butter, coconut oil, and vanilla in your blender. Process until smooth and creamy.

Refrigerate the mixture for 1 to 2 hours, or until cold.

Process the mixture in your ice cream maker according to the manufacturer's instructions.

Pack the ice cream into a freezer-safe container and freeze. It will be hard-packed within 4 hours.

Voedingswaarde

Portiegrootte

½ cup

Calorieën

254

Totale vet

17.8g

Verzadigd vet

9.4g

Onverzadigd vet

-

Transvet

-

Cholesterol

-

Natrium

39mg

Totale koolhydraten

25.7g

Voedingsvezels

3.8g

Totale suikers

16.3g

Eiwit

4g

1 serving

porties

15 minutes

actieve tijd

15 minutes

totale tijd
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