Thakore Family Recipes
Chipotle chicken with salsa
4 servings
porties2 hours
actieve tijd2 hours 30 minutes
totale tijdIngrediënten
4 skinless chicken breasts
4 warmed corn or wheat tortillas (optional)
1 tbsp olive oil
2 tbsp chipotle chilli paste
1 tsp onion granules
2 garlic cloves, crushed or finely grated
½ tsp ground cumin
1 large lime, juice only
salt and freshly ground black pepper
325g can sweetcorn, drained
½ red onion, finely chopped
240g can red kidney beans in water, drained
2 avocados, peeled, stones removed, roughly chopped
2 plum tomatoes, roughly chopped
2 tbsp finely chopped fresh coriander (leaves and stalks)
2 limes, juice only
Instructies
For the chicken, make 3–4 diagonal slashes on the top of each chicken breast and place in a non-reactive (glass) bowl.
For the marinade, mix all the marinade ingredients together and season well with salt and pepper. Spread the marinade all over the chicken. Cover the chicken and leave to marinate for 3–4 hours, or overnight if time permits.
For the corn and avocado salsa, mix all the salsa ingredients together, season with salt and pepper and set aside for 30 minutes at room temperature.
Preheat the grill to medium-high. Put the chicken on a grill-rack in a single layer. Grill for 4–5 minutes on each side or until cooked through.
Serve the chicken with the salsa and the warmed tortillas (if using).
Voedingswaarde
Portiegrootte
-
Calorieën
568kcal
Totale vet
10g
Verzadigd vet
5g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
-
Totale koolhydraten
47g
Voedingsvezels
5.5g
Totale suikers
10g
Eiwit
47g
4 servings
porties2 hours
actieve tijd2 hours 30 minutes
totale tijd