Rachel's
Eggnog
7 items
porties15 minutes
totale tijdIngrediënten
4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
3 ounces Fireball whiskey
1 teaspoon freshly grated nutmeg
Instructies
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
Voedingswaarde
Portiegrootte
-
Calorieën
235
Totale vet
15g
Verzadigd vet
9g
Onverzadigd vet
-
Transvet
-
Cholesterol
120mg
Natrium
63mg
Totale koolhydraten
14g
Voedingsvezels
0g
Totale suikers
14g
Eiwit
5g
7 items
porties15 minutes
totale tijd