Funeral Potatoes

• totale tijd: 35 minutes

Ingrediënten

Have you ever tried these delicious cheesy goodness potatoes?? It’s to die for. Lol see what I did there?

I’m getting my chef husband to make classic Midwest recipes. If you have one we should try, let us know!

Thanks to @mindi_2.0 for sending us this recipe!! So every family has their own variation of funeral potatoes. Here’s mine:

1 bag of shredded hash browns (about 20 ounces?) frozen

16 oz shredded sharp cheddar

8 oz shredded Monterey Jack cheese

1 stick of softened butter (salted)

8 oz sour cream (full fat!! No “light” sour cream)

1 can of cream of chicken soup (full fat)

Dehydrated onions to taste (I use 3-4 cap fulls from the bottle so maybe like 0.5-0.75 cups?)

Crushed corn flakes as crunchy topping layer (as generous as you please here)

Salt & pepper to taste (I go heavier on the pepper)

Instructies

Mix all ingredients except for the cornflakes in a bowl. Pour the mixture into a casserole dish and sprinkle crushed corn flakes on top. Cover with foil and bake in the oven for 20 minutes at 350°F, then uncover and bake for an additional 10-20 minutes. You want to watch for the casserole to be bubbling around the sides.

Variations:

Add diced ham or bacon

Substitute cream of potato for the cream of chicken

Ritz crackers instead of cornflakes

Cream cheese instead of sour cream

Shredded cheese layer on top instead of cornflakes

Sliced potatoes instead of shredded

Fried onions instead of dehydrated onions