Conner Family Recipes

Sheet Pan Sausage, Peppers, and Onions

Name: Sheet Pan Sausage, Peppers, and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sausage
Ingredients: 3 large bell peppers in assorted colors, cut into 1-inch chunks; 1 large red onion, cut into 1-inch chunks; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pound uncooked sweet or hot Italian sausage; Fresh parsley or basil leaves for garnish, chopped (optional)

4 servings

porties

15 minutes

actieve tijd

45 minutes

totale tijd

Begin met koken

Ingrediënten

3 large bell peppers in assorted colors, cut into 1-inch chunks

1 large red onion, cut into 1-inch chunks

1 tablespoon olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 pound uncooked sweet or hot Italian sausage

Fresh parsley or basil leaves for garnish, chopped (optional)

Instructies

Preheat oven to 425°F: Arrange a rack in the middle of the oven.

Season the bell peppers and onions: Place the bell peppers and onions on a sheet pan, drizzle with the olive oil, season with salt and black pepper, and toss to coat. Spread them into an even layer. Simply Recipes / Alison Bickel

Add the sausage: Remove the casings from the sausage, if using links. Break the sausage into bite-sized pieces and drop them in the empty spaces among the vegetables. Simply Recipes / Alison Bickel

Bake and serve: Bake until the vegetables are tender and lightly browned and the sausage is cooked through, stirring once halfway through, 25 to 30 minutes. To serve, garnish with parsley or basil if desired. Simply Recipes / Alison Bickel

Voedingswaarde

Portiegrootte

Calorieën

458 kcal

Totale vet

35 g

Verzadigd vet

12 g

Onverzadigd vet

0 g

Transvet

Cholesterol

65 mg

Natrium

1003 mg

Totale koolhydraten

14 g

Voedingsvezels

2 g

Totale suikers

6 g

Eiwit

23 g