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Umami

Sarah’s Recipe Book

Broccoli Chicken Divan

6 servings

porties

20 minutes

actieve tijd

40 minutes

totale tijd

Ingrediënten

1 pound chopped fresh broccoli

1 ½ cups cubed, cooked chicken meat

1 (10.5 ounce) can condensed cream of broccoli soup

⅓ cup milk

½ cup shredded Cheddar cheese

2 tablespoons dried bread crumbs

1 tablespoon butter, melted

Instructies

Preheat the oven to 450 degrees F (230 degrees C).

Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.

Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.

Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

Voedingswaarde

Portiegrootte

-

Calorieën

186 kcal

Totale vet

9 g

Verzadigd vet

4 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

44 mg

Natrium

440 mg

Totale koolhydraten

12 g

Voedingsvezels

3 g

Totale suikers

3 g

Eiwit

16 g

6 servings

porties

20 minutes

actieve tijd

40 minutes

totale tijd
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