Sarah’s Recipe Book
Broccoli Chicken Divan
6 servings
porties20 minutes
actieve tijd40 minutes
totale tijdIngrediënten
1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.5 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dried bread crumbs
1 tablespoon butter, melted
Instructies
Preheat the oven to 450 degrees F (230 degrees C).
Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.
Voedingswaarde
Portiegrootte
-
Calorieën
186 kcal
Totale vet
9 g
Verzadigd vet
4 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
44 mg
Natrium
440 mg
Totale koolhydraten
12 g
Voedingsvezels
3 g
Totale suikers
3 g
Eiwit
16 g
6 servings
porties20 minutes
actieve tijd40 minutes
totale tijd