To Try
Eggs Benedict
4 servings
porties30 minutes
totale tijdIngrediënten
1 tablespoon butter
8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces
4 buttered and toasted English muffins
8 Foolproof Poached Eggs (see note)
Kosher salt and freshly ground black pepper
1 recipe Foolproof Hollandaise , kept warm (see note)
Minced fresh parsley or chives (optional)
Instructies
Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain.
Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half and top with one drained egg. Season eggs with salt and pepper.
Spoon warm hollandaise over each egg. Sprinkle with parsley or chives (if using) and serve immediately.
Voedingswaarde
Portiegrootte
Serves 4
Calorieën
1048 kcal
Totale vet
73 g
Verzadigd vet
33 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
711 mg
Natrium
2226 mg
Totale koolhydraten
70 g
Voedingsvezels
2 g
Totale suikers
37 g
Eiwit
30 g
4 servings
porties30 minutes
totale tijd