A&B Recipe Book

Eggnog

Name: Eggnog
Prep time: 10 min
Cook time: 9 h 15 min
Total time: 9 h 25 min
Yield: 12 servings
Ingredients: 4 cups milk; 1 teaspoon ground cinnamon; 5 whole cloves; 2 ½ teaspoons vanilla extract, divided; 12 egg yolks; 1 ½ cups white sugar; 4 cups light cream; 2 ½ cups light rum (Optional); ½ teaspoon ground nutmeg

12 servings

porties

10 minutes

actieve tijd

9 hours 25 minutes

totale tijd

Begin met koken

Ingrediënten

4 cups milk

1 teaspoon ground cinnamon

5 whole cloves

2 ½ teaspoons vanilla extract, divided

12 egg yolks

1 ½ cups white sugar

4 cups light cream

2 ½ cups light rum (Optional)

½ teaspoon ground nutmeg

Instructies

Gather all ingredients.

Combine milk, cinnamon, 1/2 teaspoon vanilla, and cloves in a saucepan over the lowest heat setting; stir and bring milk to a simmer

Whisk egg yolks in a large bowl until light yellow in color. Add sugar and whisk until light and fluffy.

Pour some of the hot milk mixture into the egg yolk mixture, whisking quickly to avoid scrambling the eggs. Continue adding hot milk and whisking to combine until all milk is incorporated.

Pour the mixture back into the saucepan. Cook over medium heat, stirring constantly, until thick, about 3 minutes; do not allow the mixture to boil.

Strain to remove cloves and let cool for about 1 hour, then stir in cream, rum, remaining 2 teaspoons vanilla, and nutmeg. Refrigerate before serving, 8 hours to overnight.

Serve and enjoy!

Voedingswaarde

Portiegrootte

Calorieën

364 kcal

Totale vet

21 g

Verzadigd vet

10 g

Onverzadigd vet

0 g

Transvet

Cholesterol

253 mg

Natrium

166 mg

Totale koolhydraten

32 g

Voedingsvezels

0 g

Totale suikers

32 g

Eiwit

12 g