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Brown Sugar Glazed Carrots

6 servings

porties

5 minutes

actieve tijd

20 minutes

totale tijd

Ingrediënten

2 lbs Carrots (washed and peeled)

1/2 cup Brown Sugar

1/4 cup Butter

1/2 tsp Salt

1 1/2 cup Water

Instructies

Slice the carrots into 1/2" thick slices and place them in a large skillet.

Add the water to the skillet. Cover and medium high heat until the carrots are simmering.

Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender.

Drain off any excess water.

Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.

Cook for an additional 4-5 minutes until the sauce has formed and thickened some.

Serve warm and enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

199 kcal

Totale vet

8 g

Verzadigd vet

5 g

Onverzadigd vet

-

Transvet

1 g

Cholesterol

20 mg

Natrium

374 mg

Totale koolhydraten

32 g

Voedingsvezels

4 g

Totale suikers

25 g

Eiwit

2 g

6 servings

porties

5 minutes

actieve tijd

20 minutes

totale tijd
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