Johanneck Family Recipes
Chocolate Pudding Pie (5.9 oz)
8 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
1 Pillsbury pie crusts
2 (5.9 ounce) instant chocolate pudding mix
6 cups whole milk
Whipped topping
Instructies
Make Pillsbury pie crust and let cool.
Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.
Add 6 cups of whole milk to pudding mix.
Mix with whisk for 2 minutes.
Pour pudding into pie crust.
Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.
Top each piece with a scoop of whipped topping before serving.
Notities
Jackie uses 9 inch pie plates.
Voedingswaarde
Portiegrootte
-
Calorieën
249.79 kcal
Totale vet
9.39 g
Verzadigd vet
3.26 g
Onverzadigd vet
-
Transvet
-
Cholesterol
10.48 mg
Natrium
511.11 mg
Totale koolhydraten
37.21 g
Voedingsvezels
1.19 g
Totale suikers
22.49 g
Eiwit
4.17 g
8 servings
porties5 minutes
actieve tijd5 minutes
totale tijd