Copycat Chili's Caribbean Salad

Ingrediënten

SALAD:

12 oz. pkg. romaine lettuce mix (with carrots, radishes and red cabbage)

10 oz. pkg. spinach leaves (baby spinach is preferred)

1/2 large fresh pineapple chunked

3/4 cup craisins (dried cranberries)

1/2 cup red bell pepper diced

1/2 cup fresh cilantro torn

10.5 oz. can mandarin orange segments drained

4 boneless, skinless chicken breasts (or two double breasts)

1/4 cup Della Global Kitchen Mango Habanero Caribbean sauce

1/4 cup water

HONEY-LIME SALAD DRESSING:

1 tsp. Grey Poupon Dijon mustard

1/2 cup honey

1/2 cup plain Greek yogurt

1/2 cup avocado oil

2 tbsp. sesame oil

3 tbsp. apple cider vinegar

1 tbsp. lime juice

1 tsp. grated lime zest

1/4 cup fresh pineapple

Instructies

SALAD:

Mix Caribbean sauce and water.

Place chicken in plastic bowl or plastic bag.

Add Caribbean mixture and marinate in the refrigerator for an hour or two.

Layer lettuce mix and spinach in large serving bowl.

Add cilantro.

Toss mixture.

Layer craisins, pineapple, mandarin orange segments and red bell pepper over top.

Refrigerate until all ingredients are ready.

After chicken has marinated prepare a hot grill by spraying with cooking spray.

Remove chicken from marinade and shake off excess.

If you don’t like a strong Caribbean flavor then pat the chicken breasts dry.

Add to grill and cook 5-10 minutes per side until chicken is cooked through.

Slice chicken down in strips.

Layer chicken over top of salad.

Toss to serve.

Drizzle Honey-Lime Dressing over top of individual servings.

HONEY-LIME SALAD DRESSING:

Combine ingredients in blender until well blended.

Refrigerate until ready to serve.

Makes about 2 cups salad dressing.