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Umami

Malkia’s Collected

Five Minute Garlic Parmesan Chicken Tenders

8 servings

porties

5 minutes

actieve tijd

25 minutes

totale tijd

Ingrediënten

2 ½ pounds chicken tenderloins

3/4 cup mayo

3/4 cup shredded parmesan cheese

1 tsp garlic powder

1/2 tsp salt

Instructies

Preheat oven to 400.

Combine the mayo, 1/4 cup of the cheese, garlic, and salt in a medium bowl. Add the chicken and stir to coat. Put the chicken on a large baking sheet. I put parchment on mine to save on the cleanup.

Sprinkle on the rest of the cheese.

Bake for 20-25 minutes until the chicken is cooked through. It should read 160 on a meat thermometer. I try to take it out at about 158 and let it rest for a few minutes.

Optional: Broil for 2-3 minutes to brown the cheese. Watch the chicken closely if you are broiling so it doesn't burn.

Voedingswaarde

Portiegrootte

3 pieces (approx)

Calorieën

342 kcal

Totale vet

21 g

Verzadigd vet

4 g

Onverzadigd vet

-

Transvet

-

Cholesterol

105 mg

Natrium

593 mg

Totale koolhydraten

0.5 g

Voedingsvezels

-

Totale suikers

-

Eiwit

33 g

8 servings

porties

5 minutes

actieve tijd

25 minutes

totale tijd
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