Dessert
DIY Advocaat
4 servings
porties5 minutes
actieve tijd6 hours 15 minutes
totale tijdIngrediënten
10 fresh egg yolks
1/2 teaspoon salt
1 1/3 cups sugar
1/8th teaspoon cinnamon (more or less to taste)
1 cup brandy
2/3 cup vodka
2 teaspoons vanilla extract
Instructies
Fill a medium saucepan with 1 inch of water and bring to a simmer over high heat. Reduce to low. Meanwhile, in a large bowl, whisk egg yolks with salt, sugar, and cinnamon until sugar is dissolved and mixture falls from whisk in creamy pale yellow ribbons, about 4 minutes. Whisking continuously, pour in brandy and vodka.
Place bowl over simmering water and cook, whisking continuously, until mixture is thick enough to form a coat on the back of a spoon, about 8 minutes total. (If using thermometer, mixture should reach at least 130°F (54°C).
Remove from heat and whisk in vanilla. Pour into a sealable glass container and refrigerate for a minimum of 6 hours before serving. Store in the refrigerator for up to 1 month.
Voedingswaarde
Portiegrootte
Makes about 2 2/3 cups,
Calorieën
643 kcal
Totale vet
13 g
Verzadigd vet
4 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
511 mg
Natrium
446 mg
Totale koolhydraten
68 g
Voedingsvezels
0 g
Totale suikers
67 g
Eiwit
16 g
4 servings
porties5 minutes
actieve tijd6 hours 15 minutes
totale tijd