Mal's Curated Recipes

Crispy Parmesan Potatoes

Name: Crispy Parmesan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Sides
Ingredients: 1 1/2 lb. yellow baby potatoes, halved lengthwise; 2 tbsp. neutral oil, plus more for pan; 3 tsp. kosher salt, divided; 1 1/2 oz. Parmesan, finely shredded (about 3/4 c.); 1/2 tsp. freshly ground black pepper; 1 c. sour cream; 1 clove garlic, finely grated; 3 tbsp. finely sliced chives

Sides

6 servings

porties

15 minutes

actieve tijd

45 minutes

totale tijd

Begin met koken

Ingrediënten

1 1/2 lb. yellow baby potatoes, halved lengthwise

2 tbsp. neutral oil, plus more for pan

3 tsp. kosher salt, divided

1 1/2 oz. Parmesan, finely shredded (about 3/4 c.)

1/2 tsp. freshly ground black pepper

1 c. sour cream

1 clove garlic, finely grated

3 tbsp. finely sliced chives

Instructies

Preheat oven to 400°. In a large bowl, toss potatoes, 2 tablespoons oil, and 2 teaspoons salt.

Brush a large rimmed (preferably metal) baking sheet with oil. Sprinkle Parmesan evenly onto sheet in a 13" x 9" rectangle; season with pepper. Arrange potatoes cut sides down closely together on top of cheese.

Roast potatoes until just tender and crisp and golden on the bottom, about 25 minutes.

Meanwhile, in a medium bowl, stir sour cream, garlic, chives, and remaining 1 teaspoon salt. Cover and refrigerate until ready to serve.

Let potatoes rest on sheet 5 minutes, then transfer to a platter. Serve with dip alongside.

Voedingswaarde

Portiegrootte

Calorieën

279

Totale vet

17 g

Verzadigd vet

7 g

Onverzadigd vet

Transvet

0 g

Cholesterol

35 mg

Natrium

412 mg

Totale koolhydraten

20 g

Voedingsvezels

2 g

Totale suikers

2 g

Eiwit

10 g