Kyle’s Kitchen

Costa Vida Sweet Pork Recipe

Name: Costa Vida Sweet Pork Recipe
Prep time: 15 min
Cook time: 7 h 15 min
Total time: 7 h 30 min
Yield: 16 servings
Ingredients: 7-9 pound bone-in pork shoulder butt roast; 2 cups water; 20 ounces root beer or diet root beer; 15 ounces red enchilada sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon ground cumin; 1 1/2 cups brown sugar or brown sugar substitute; 2 tablespoons molasses; 1 tablespoon garlic powder

16 servings

porties

15 minutes

actieve tijd

7 hours 30 minutes

totale tijd

Begin met koken

Ingrediënten

7-9 pound bone-in pork shoulder butt roast

2 cups water

20 ounces root beer or diet root beer

15 ounces red enchilada sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon ground cumin

1 1/2 cups brown sugar or brown sugar substitute

2 tablespoons molasses

1 tablespoon garlic powder

Instructies

Season the pork on all sides with salt and pepper.

To the Crockpot, add water and the pork. Cook on low for 7-9 hours or on high for 5-6 or until pork easily shreds with a fork.

Once it’s done, transfer the pork to a cutting board to cool. Carefully pour the broth from the Crockpot into a container to cool and store for another dinner.

Separate the pork from the fat and bone and tear into medium pieces. Discard the bone and fat.

In a medium bowl or directly in the Crockpot, whisk together root beer, enchilada sauce, molasses, salt, pepper, cumin, brown sugar or Swerve, and garlic powder.

Combine the sauce and pork in the Crockpot. Cook on high for 30 minutes.

Use the sweet pork as desired. See notes for delicious recipe ideas.

Voedingswaarde

Portiegrootte

Calorieën

201 kcal

Totale vet

9 g

Verzadigd vet

3 g

Onverzadigd vet

5 g

Transvet

Cholesterol

81 mg

Natrium

400 mg

Totale koolhydraten

16 g

Voedingsvezels

1 g

Totale suikers

4 g

Eiwit

24 g