Umami
Umami

Dinner

Crispy Ground Beef and Potato Tacos (Tacos de Picadillo)

10 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd

Ingrediënten

1 tablespoon olive oil

1/2 cup chopped white onion

2 pounds ground beef

1 tablespoon Lawry’s garlic salt

1/2 tablespoon ground black pepper

4 tomatoes (chopped)

1 large russet potato (peeled and finely chopped)

vegetable oil (for frying)

20 corn tortillas

shredded iceberg lettuce

chopped tomatoes

Pico de gallo or salsa of choice

shredded Colby or Longhorn cheese

chopped avocado (optional)

Instructies

Picadillo:

In a large skillet heat olive oil over medium heat. Add onion and cook for about 2 minutes, until translucent.

Add ground beef and brown. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Drain off excess grease.

Add garlic salt, pepper, tomatoes, and potatoes and cook over low heat for about 15 minutes, until potatoes are done. Salt to taste.

Tacos:

Heat 1-inch oil in a heavy-bottomed skillet.

Fry tortillas, one at a time, by folding in half and laying one half flat in oil while holding other half with a fork or tongs, and repeating with the other half to form a half moon shell, until golden and crisp, 1 to 2 minutes per side. Place taco shells on a paper towel lined plate. Repeat with remaining tortillas.

Spoon picadillo into each taco shell, and garnish with lettuce, tomato, salsa, cheese, and avocado if using.

Voedingswaarde

Portiegrootte

-

Calorieën

381 kcal

Totale vet

21 g

Verzadigd vet

7 g

Onverzadigd vet

-

Transvet

-

Cholesterol

64 mg

Natrium

787 mg

Totale koolhydraten

29 g

Voedingsvezels

5 g

Totale suikers

2 g

Eiwit

20 g

10 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd
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