Johanneck Family Recipes
Chocolate Pudding Pie (3.4 oz)
8 servings
porties30 minutes
actieve tijd1 hour 30 minutes
totale tijdIngrediënten
1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix
2 3/4 cups cold milk
1 cup refrigerated or frozen whipped topping, thawed
Instructies
Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
Voedingswaarde
Portiegrootte
1/8 of Recipe
Calorieën
300
Totale vet
2
Verzadigd vet
7 g
Onverzadigd vet
-
Transvet
-
Cholesterol
35 mg
Natrium
510 mg
Totale koolhydraten
40 g
Voedingsvezels
0 g
Totale suikers
24 g
Eiwit
4 g
8 servings
porties30 minutes
actieve tijd1 hour 30 minutes
totale tijd