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Vaughn Family Recipes

Easy 30-Minute Pizza Crust

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Ingrediënten

1 tablespoon active dry yeast

1 cup warm water (105-115°F)

1 teaspoon sugar

1 teaspoon salt

2 tablespoons vegetable oil

2½ cups flour

Instructies

Dissolve yeast in water, add sugar, salt, and oil. Mix with flour. Knead into smooth dough, roll out, add toppings, and bake at 450°F for 12-15 minutes.

Notities

This recipe can be doubled or tripled for extra portions.

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