Conner Family Recipes
Pear Salad With Walnuts and Gorgonzola
4 servings
porties15 minutes
actieve tijd15 minutes
totale tijdIngrediënten
4 handfuls salad greens, washed and dried
2 pears, washed, cored, and sliced into eighths
1/2 cup dried currants, or raisins
2 ounces Gorgonzola cheese
1 cup walnut halves, roasted
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
1/4 cup light olive oil
Instructies
Divide the lettuce onto 4 chilled plates and top with sliced pears and currants or raisins.
Crumble the cheese evenly over the salads and top with walnut halves.
In a small bowl combine the lemon juice , rice vinegar, and olive oil. Whisk together and season with salt and fresh-ground black pepper to taste.
Drizzle half over the salads and serve the rest on the side.
Voedingswaarde
Portiegrootte
4 portions (4 servings)
Calorieën
296 kcal
Totale vet
18 g
Verzadigd vet
5 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
11 mg
Natrium
195 mg
Totale koolhydraten
31 g
Voedingsvezels
5 g
Totale suikers
22 g
Eiwit
6 g
4 servings
porties15 minutes
actieve tijd15 minutes
totale tijd