Umami
Umami

Conner Family Recipes

Pear Salad With Walnuts and Gorgonzola

4 servings

porties

15 minutes

actieve tijd

15 minutes

totale tijd

Ingrediënten

4 handfuls salad greens, washed and dried

2 pears, washed, cored, and sliced into eighths

1/2 cup dried currants, or raisins

2 ounces Gorgonzola cheese

1 cup walnut halves, roasted

2 tablespoons fresh lemon juice

2 tablespoons rice vinegar

1/4 cup light olive oil

Instructies

Divide the lettuce onto 4 chilled plates and top with sliced pears and currants or raisins.

Crumble the cheese evenly over the salads and top with walnut halves.

In a small bowl combine the lemon juice , rice vinegar, and olive oil. Whisk together and season with salt and fresh-ground black pepper to taste.

Drizzle half over the salads and serve the rest on the side.

Voedingswaarde

Portiegrootte

4 portions (4 servings)

Calorieën

296 kcal

Totale vet

18 g

Verzadigd vet

5 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

11 mg

Natrium

195 mg

Totale koolhydraten

31 g

Voedingsvezels

5 g

Totale suikers

22 g

Eiwit

6 g

4 servings

porties

15 minutes

actieve tijd

15 minutes

totale tijd
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