Rachel's
Scalloped Corn
10 servings
porties15 minutes
actieve tijd45 minutes
totale tijdIngrediënten
2 (15 ounce) cans cream-style corn
1 sleeve crushed saltine crackers, divided
¼ cup butter, melted, divided
1 large egg
1 teaspoon garlic
½ teaspoon paprika
¼ teaspoon ground black pepper
Instructies
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
Combine creamed corn, 1/2 sleeve cracker crumbs, 1/8 cup melted butter, and egg in a large bowl; mix well.
Pour mixture into the prepared dish.
Mix remaining cracker crumbs and remaining 1/8 cup melted butter with garlic, paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
Bake in the preheated oven until topping is golden brown and filling bubbles along edges, 30 to 40 minutes.
Voedingswaarde
Portiegrootte
-
Calorieën
230 kcal
Totale vet
12 g
Verzadigd vet
6 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
62 mg
Natrium
567 mg
Totale koolhydraten
31 g
Voedingsvezels
2 g
Totale suikers
5 g
Eiwit
5 g
10 servings
porties15 minutes
actieve tijd45 minutes
totale tijd