Weeknight Recipes
The Best Instant Pot Creamy Mac ‘n Cheese
12 servings
porties5 minutes
actieve tijd24 minutes
totale tijdIngrediënten
16 oz elbow macaroni
4 cups water
2 tablespoons butter
12 oz can of evaporated milk
1 1/2 cup milk
16 oz Velveeta (cubed)
1/2 cup melted butter
Optional: 1/4 c shredded cheddar cheese (garnish)
Instructies
Melt your 2 tablespoons of butter in your 6-quart Instant Pot on saute, moving it around to make sure the entire bottom is coated
Turn off your saute feature
Add in your water and macaroni and stir well
Seal and cook on high pressure for 4 minutes
Quick release, add in your remaining ingredients and stir until your cheese is melted
Sprinkle some shredded cheese on top, if desired, and serve
Voedingswaarde
Portiegrootte
-
Calorieën
366 kcal
Totale vet
17 g
Verzadigd vet
11 g
Onverzadigd vet
-
Transvet
-
Cholesterol
53 mg
Natrium
729 mg
Totale koolhydraten
37 g
Voedingsvezels
1 g
Totale suikers
9 g
Eiwit
15 g
12 servings
porties5 minutes
actieve tijd24 minutes
totale tijd