Umami
Umami

Weeknight Recipes

The Best Instant Pot Creamy Mac ‘n Cheese

12 servings

porties

5 minutes

actieve tijd

24 minutes

totale tijd

Ingrediënten

16 oz elbow macaroni

4 cups water

2 tablespoons butter

12 oz can of evaporated milk

1 1/2 cup milk

16 oz Velveeta (cubed)

1/2 cup melted butter

Optional: 1/4 c shredded cheddar cheese (garnish)

Instructies

Melt your 2 tablespoons of butter in your 6-quart Instant Pot on saute, moving it around to make sure the entire bottom is coated

Turn off your saute feature

Add in your water and macaroni and stir well

Seal and cook on high pressure for 4 minutes

Quick release, add in your remaining ingredients and stir until your cheese is melted

Sprinkle some shredded cheese on top, if desired, and serve

Voedingswaarde

Portiegrootte

-

Calorieën

366 kcal

Totale vet

17 g

Verzadigd vet

11 g

Onverzadigd vet

-

Transvet

-

Cholesterol

53 mg

Natrium

729 mg

Totale koolhydraten

37 g

Voedingsvezels

1 g

Totale suikers

9 g

Eiwit

15 g

12 servings

porties

5 minutes

actieve tijd

24 minutes

totale tijd
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