Recipes

Best Steak Salad Recipe

Name: Best Steak Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 10 ounce grilling steak (boneless prime rib); ½ teaspoon EACH: salt and pepper; 1 teaspoon avocado oil; 4 ounces arugula; 1 cup cherry tomatoes (cut in half); ½ English cucumber (diced); ½ avocado (sliced); ¼ cup thinly sliced red onions; ½ tablespoon EACH: grainy mustard, dijon mustard, and balsamic vinegar; 2 tablespoons olive oil; A pinch of salt and pepper

2 servings

porties

15 minutes

actieve tijd

20 minutes

totale tijd

Begin met koken

Ingrediënten

10 ounce grilling steak (boneless prime rib)

½ teaspoon EACH: salt and pepper

1 teaspoon avocado oil

4 ounces arugula

1 cup cherry tomatoes (cut in half)

½ English cucumber (diced)

½ avocado (sliced)

¼ cup thinly sliced red onions

½ tablespoon EACH: grainy mustard, dijon mustard, and balsamic vinegar

2 tablespoons olive oil

A pinch of salt and pepper

Instructies

season the steak

Take the steak out of your fridge and evenly coat both sides with the salt and pepper. Add all the salad ingredients to a salad bowl.

cook the steak

Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. When the pan starts to smoke, add the steak and let it cook undisturbed for 2 minutes. Flip the steak over and let it cook for 2-3 minutes more. Transfer the steak to a cutting board and let it rest.

make the dressing

While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.

finish

Thinly slice the steak across the grain and serve it over the salad.

Voedingswaarde

Portiegrootte

1 serving = ½ of the rec

Calorieën

568 kcal

Totale vet

44 g

Verzadigd vet

12 g

Onverzadigd vet

30 g

Transvet

Cholesterol

86 mg

Natrium

727 mg

Totale koolhydraten

14 g

Voedingsvezels

6 g

Totale suikers

5 g

Eiwit

33 g