Jennifer
Crockpot Mac N Cheese
6 servings
porties5 minutes
actieve tijd1 hour 35 minutes
totale tijdIngrediënten
16 ounces elbow macaroni, (uncooked)
4 cups whole milk
8 ounces yellow cheddar cheese, (extra-sharp, shredded by hand)
8 ounces white cheddar cheese, (extra-sharp, shredded by hand)
8 ounces Velveeta, (1-inch cubes)
1½ teaspoons sea salt, (optional)
½ teaspoon white pepper
1 teaspoon ground mustard
Instructies
In the insert of your crockpot, place the milk, uncooked elbow macaroni noodles, shredded cheeses, and seasonings. Stir well.
Turn the slow cooker on high and cook for 1 hour, stirring occasionally.
Cut the Velveeta into small, one-inch cubes and stir in until it starts to melt.
Cook on high for an additional 30-60 minutes until it’s hot and creamy, stirring occasionally.
Voedingswaarde
Portiegrootte
-
Calorieën
773 kcal
Totale vet
36 g
Verzadigd vet
20 g
Onverzadigd vet
9 g
Transvet
-
Cholesterol
111 mg
Natrium
1742 mg
Totale koolhydraten
71 g
Voedingsvezels
3 g
Totale suikers
13 g
Eiwit
40 g
6 servings
porties5 minutes
actieve tijd1 hour 35 minutes
totale tijd