Umami
Umami

Jennifer

Crockpot Mac N Cheese

6 servings

porties

5 minutes

actieve tijd

1 hour 35 minutes

totale tijd

Ingrediënten

16 ounces elbow macaroni, (uncooked)

4 cups whole milk

8 ounces yellow cheddar cheese, (extra-sharp, shredded by hand)

8 ounces white cheddar cheese, (extra-sharp, shredded by hand)

8 ounces Velveeta, (1-inch cubes)

1½ teaspoons sea salt, (optional)

½ teaspoon white pepper

1 teaspoon ground mustard

Instructies

In the insert of your crockpot, place the milk, uncooked elbow macaroni noodles, shredded cheeses, and seasonings. Stir well.

Turn the slow cooker on high and cook for 1 hour, stirring occasionally.

Cut the Velveeta into small, one-inch cubes and stir in until it starts to melt.

Cook on high for an additional 30-60 minutes until it’s hot and creamy, stirring occasionally.

Voedingswaarde

Portiegrootte

-

Calorieën

773 kcal

Totale vet

36 g

Verzadigd vet

20 g

Onverzadigd vet

9 g

Transvet

-

Cholesterol

111 mg

Natrium

1742 mg

Totale koolhydraten

71 g

Voedingsvezels

3 g

Totale suikers

13 g

Eiwit

40 g

6 servings

porties

5 minutes

actieve tijd

1 hour 35 minutes

totale tijd
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