Recipes
Slow Cooker Cream Cheese Crack Chicken Chili
8 servings
porties5 minutes
actieve tijd6 hours 5 minutes
totale tijdIngrediënten
2 boneless skinless chicken breasts
1 (11-oz) can corn, (drained)
1 (15-oz) black beans, (drained and rinsed)
1 (10-oz) diced tomatoes and green chilies, (undrained)
2 cups chicken broth
1 cup cooked chopped bacon
1 (1-oz) package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 (8-oz) package cream cheese
1 cup shredded cheddar cheese
Instructies
Place chicken at bottom of slow cooker.
Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
Cover with lid and cook on LOW for 6-8 hours.
Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.
Voedingswaarde
Portiegrootte
-
Calorieën
151 kcal
Totale vet
8 g
Verzadigd vet
4 g
Onverzadigd vet
-
Transvet
-
Cholesterol
61 mg
Natrium
558 mg
Totale koolhydraten
1 g
Voedingsvezels
1 g
Totale suikers
1 g
Eiwit
19 g
8 servings
porties5 minutes
actieve tijd6 hours 5 minutes
totale tijd