SALADS
Pea Salad
8 servings
porties15 minutes
actieve tijd15 minutes
totale tijdIngrediënten
8 slices bacon (, diced)
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon granulated sugar
2 teaspoons apple cider vinegar
1/4 teaspoon coarse salt
1/8 teaspoon pepper
4 cups frozen peas (, thawed)
3/4 cup cubed sharp cheddar cheese (approximately the same size as the peas)
Instructies
In a large nonstick skillet, cook 8 slices diced bacon until crispy. With a slotted spoon, transfer to a paper-towel lined plate to drain.
Put 1/2 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon sugar, 2 teaspoons apple cider vinegar, 1/4 teaspoon coarse salt, and 1/8 teaspoon pepper in a large bowl; whisk to combine.
Add to the bowl 4 cups frozen (thawed) peas, 3/4 cup cubed sharp cheddar cheese, and the cooked crispy bacon; gently stir to coat completely.
Cover and refrigerate at least 1 hour before serving. Garnish with some crispy bacon and enjoy the salad cold.
Voedingswaarde
Portiegrootte
-
Calorieën
265 kcal
Totale vet
21 g
Verzadigd vet
8 g
Onverzadigd vet
-
Transvet
-
Cholesterol
36 mg
Natrium
343 mg
Totale koolhydraten
11 g
Voedingsvezels
3 g
Totale suikers
6 g
Eiwit
9 g
8 servings
porties15 minutes
actieve tijd15 minutes
totale tijd