Tony’s Favorites
Chicken & Leek Pie
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porties35 minutes
totale tijdIngrediënten
2 ½ shredded cooked chicken
50g butter
2 leeks, sliced thinly
1 shallot thinly sliced
2Tbsp vermouth
2Tbsp AP flour
Zest 1/2 lemon
3Tbsp chopped parsley
3Tbsp crème fraiche
500ml chicken stock
Instructies
Preheat oven to 390f
Cook shallot and leek in butter over medium heat until completely soft
Add flour, cook while stirring for 3 minutes.
Add vermouth and stir until dry
Slowly add chicken stock while stirring to ensure consistency stays smooth
Taste for seasoning
Add chicken, parsley, lemon zest to the leek mixture off of the heat
Fill a pie dish, top with puff pastry and egg wash
Bake for 30-35 minutes
Enjoy!
-
porties35 minutes
totale tijd