Conner Family Recipes
Cajun Honey Butter Sauce
6 servings
porties5 minutes
actieve tijd15 minutes
totale tijdIngrediënten
2 tablespoons water
8 tablespoons (1 stick) cold unsalted butter, preferably European-style such as Kerrygold, cut into 8 pieces
1 tablespoon Cajun seasoning with salt, such as Lawry's
2 tablespoons honey
1 tablespoon freshly squeezed lemon juice, plus more as needed
Instructies
Step 1
Bring 2 tablespoons water to a simmer in a small skillet or saucepan over medium-low heat. Reduce the heat to low. Whisk in 1 stick cold unsalted butter a tablespoon at a time, whisking until each piece is almost melted before adding the next. Do not let the butter boil or it will separate.
Step 2
Whisk in 1 tablespoon Cajun seasoning, 2 tablespoons honey, and 1 teaspoon lemon juice. Taste and whisk in more lemon juice as needed. Serve warm.
Voedingswaarde
Portiegrootte
Serves 6
Calorieën
159 cal
Totale vet
15.4 g
Verzadigd vet
9.6 g
Onverzadigd vet
0.0 g
Transvet
-
Cholesterol
0 mg
Natrium
2.8 mg
Totale koolhydraten
6.4 g
Voedingsvezels
0.1 g
Totale suikers
5.8 g
Eiwit
0.3 g
6 servings
porties5 minutes
actieve tijd15 minutes
totale tijd