Schmitz
Peanut Butter Blossom Cookies
36 servings
porties1 hour
actieve tijd1 hour
totale tijdIngrediënten
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
1 1/2 cups Gold Medal™ All Purpose Flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped
Instructies
Heat oven to 375°F. In large bowl, beat sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
Voedingswaarde
Portiegrootte
1 Cookie
Calorieën
115
Totale vet
1
Verzadigd vet
3 g
Onverzadigd vet
-
Transvet
-
Cholesterol
15 mg
Natrium
75 mg
Totale koolhydraten
14 g
Voedingsvezels
1 g
Totale suikers
-
Eiwit
2 g
36 servings
porties1 hour
actieve tijd1 hour
totale tijd