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Peanut Butter Blossom Cookies

36 servings

porties

1 hour

actieve tijd

1 hour

totale tijd

Ingrediënten

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup creamy peanut butter

1/2 cup butter, softened

1 egg

1 1/2 cups Gold Medal™ All Purpose Flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

Additional granulated sugar

About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped

Instructies

Heat oven to 375°F. In large bowl, beat sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.

Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.

Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Voedingswaarde

Portiegrootte

1 Cookie

Calorieën

115

Totale vet

1

Verzadigd vet

3 g

Onverzadigd vet

-

Transvet

-

Cholesterol

15 mg

Natrium

75 mg

Totale koolhydraten

14 g

Voedingsvezels

1 g

Totale suikers

-

Eiwit

2 g

36 servings

porties

1 hour

actieve tijd

1 hour

totale tijd
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