Johanneck Family Recipes

Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 84 servings
Cuisine: Cookies
Ingredients: 1 cup shortening; 1 cup peanut butter; 1 cup packed brown sugar; 1 ½ cups white sugar, divided; 2 large eggs; ¼ cup milk; 2 teaspoons vanilla extract; 3 ½ cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 bags mini peanut butter cups

84 servings

porties

30 minutes

actieve tijd

1 hour 30 minutes

totale tijd

Begin met koken

Ingrediënten

1 cup shortening

1 cup peanut butter

1 cup packed brown sugar

1 ½ cups white sugar, divided

2 large eggs

¼ cup milk

2 teaspoons vanilla extract

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

2 bags mini peanut butter cups

Instructies

Preheat the oven to 375 degrees. Grease cookie sheets.

Cream together shortening, peanut butter, brown sugar, and 1 cup white sugar in a large bowl until smooth.

Beat in eggs one at a time, then stir in milk and vanilla.

Combine flour, baking soda, and salt; stir into peanut butter mixture until well blended.

Shape spoonfuls of dough into balls and roll in remaining 1/2 cup white sugar. Place cookies 2 inches apart on the prepared cookie sheets.

Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and immediately press a peanut butter cup into each cookie.

Allow to cool completely; the chocolate will harden as it cools.

Voedingswaarde

Portiegrootte

Calorieën

116 kcal

Totale vet

6 g

Verzadigd vet

2 g

Onverzadigd vet

0 g

Transvet

Cholesterol

6 mg

Natrium

80 mg

Totale koolhydraten

14 g

Voedingsvezels

1 g

Totale suikers

7 g

Eiwit

2 g