My Recipe Book
Curry And Buttermilk Chicken Marinade
2 Servings
porties5 Minutes
actieve tijd5 Minutes
totale tijdIngrediënten
¼ Cup Buttermilk
2 Tablespoon Olive Oil
1 Teaspoon Curry Powder
½ Teaspoon Tumeric
½ Teaspoon Hot Sauce
1 Teaspoon Minced Garlic
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
½ Kg Chicken Breast
Instructies
Combine all ingredients togather and wisk really well.
Pour the mixture into the chicken breast and let it simmer for at least 3 hours in the refrigerator.
2 Servings
porties5 Minutes
actieve tijd5 Minutes
totale tijd